fish liver paste — паштет из печени рыбы meat paste мясной паштет tongue paste языковый паштет goose liver paste паштет из гусиной печени chicken liver paste паштет из куриной печени anchovy paste анчоусовая паста; паштет из рубленой кильки … English-Russian travelling dictionary
meat paste — мясной паштет tongue paste языковый паштет fish liver paste паштет из печени рыбы goose liver paste паштет из гусиной печени chicken liver paste паштет из куриной печени anchovy paste анчоусовая паста; паштет из рубленой кильки … English-Russian travelling dictionary
tongue paste — языковой паштет meat paste мясной паштет fish liver paste паштет из печени рыбы goose liver paste паштет из гусиной печени chicken liver paste паштет из куриной печени anchovy paste анчоусовая паста; паштет из рубленой кильки … English-Russian travelling dictionary
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
List of French words and phrases used by English speakers — Here are some examples of French words and phrases used by English speakers. English contains many words of French origin, such as art, collage, competition, force, machine, police, publicity, role, routine, table, and many other Anglicized… … Wikipedia
List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… … Wikipedia
Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… … Wikipedia
Pâté — (French pronunciation: IPA| [pɑte] ; RP pronunciation: IPA| [ˈpæteɪ] ; General American pronunciation IPA| [pɑˈteɪ] ). Pâté is a French word which means a mixture of minced meat and fat. Pâté is a form of spreadable paste, usually made from meat… … Wikipedia